Restaurant Menu
STARTERS
Garlic Bread - Traditional Bruschetta - Baked 1/2 Shell Scallops - Salt & Pepper Squid - Crumbed Stuffed Mushrooms
PASTAS
Spaghetti Vongole & Mussels - Ricotta & Parmesan Gnocchi - Spanner Crab & Prawn Lasagne - Tomato & Chorizo Risotto - Penne Arrabbiata
CLASSICS
Chicken Schnitzel - Chicken Parmigiana - Double Wagyu Beef Burger - Beer Battered Fish & Chips
MAINS
Beef Cheek Pie - Pan Fried Cone Bay Barramundi - Slow Cooked 300gr Lamb Shoulder - Slow Cooked USA Pork Ribs
SALADS & SIDES
Caesar Salad - Spiced Pumpkin Salad - Jacks Fries - Seasoned Wedges - Jack & Dolly Fries
FROM THE GRILL
Wagyu Cut of the Day - Grain fed 300gr Scotch Fillet - Riverine 250gr Rump - Chargrilled 1/2 Marinated Chicken
KIDS
Chicken Nuggets - Chicken Schnitzel - Cheese Burger - Spaghetti Bolognese
DESSERT
Sticky Date Pudding - Vanilla Bean Creme Brulee - Belgian Chocolate Fondant - Dolly Gato
PRE-ORDERS
High Tea - Charcuterie Board - Seafood Platter for 2 - 1.5kg Grilled Tomahawk for 2
FUNCTIONS
Canape Style Menus - Banquet Menus - Set Courses - High Tea Functions