Restaurant Menu

Restaurant Menu

STARTERS

Traditional Bruschetta
Garlic Bread
Salt & Pepper Squid
Buffalo Wings
Tempura Stuffed Mushrooms

PASTAS

Ricotta & Parmesan Gnudi
Mushroom & Chorizo Risotto
Spanner Crab & King Prawn Lasagne

SCHNITZELS

All Schnitzels served with chips & Salad or Mash & Vegetables

Chicken Schnitzel
Chicken Parmigiana

MAINS

Local Beer Battered Fish & Chips
Beef Cheek Pie
Pan Fried Cone Bay Barramundi
Slow Cooked 300g Lamb Shoulder
Seafood Brudet
Braised Pork Belly

SIDES & SALADS

Ceasar Salad
Cajun Spiced Lamb Salad
Jack's Fries
Seasoned Wedges
The Jack & Dolly Fries

BURGERS

The Joey (Peri Peri Chicken)
The Lebron (BBQ Pulled Pork)
The Venus (Vegetarian)
The Warnie (Double Wagyu Beef)

FROM THE GRILL

Riverine Rump 250gr
Grain Fed Scotch Fillet 300gr
Nolans Private Selection Rib Eye 400gr
Wagyu Cut of the Day

DESERTS

Vanilla Creme Brulee
Sticky Date Pudding
Chocolate Fondant
Dolly-Gato

KIDS MEALS (kids under 12yr)

Spaghetti Bolognese with Garlic Bread
Cheese Burger with Chips
Chicken Schnitzel
Chicken Nuggets